vleesmes allowing you to cut with

allowing you to cut with precision without damaging the meat's structure

giving you full control for every knife in your collection

it is not only sturdy but also adds a warm

5'' paring knife

Designed for consistency and ease

vleesmes allowing you to cut withThis carving knife is perfect for precisely slicing meat, fish, and poultry. The 19. 5 cm blade is thin and sharp, allowing you to cut with precision without damaging the meat's structure. The ergonomic rosewood handle provides a comfortable and secure grip, even during extended use. The carbon steel blade with an HRC of 58 remains sharp and durable. Ideal for meat lovers and professionals!